Paleo Pig Burger

Paleo Pig Burger

By DelicateBelly May 17, 2015

Warning:  Meat fest!!  Great for frying or BBQ the Paleo Pig Burger was a hit.  My little guy calls it his “Booger”!  He had two helpings!  Pretty yummy and I had enough to freeze for later!  Remember to use clean meats!  We drive miles to get the best meat from a trusted farmer and the movement is growing!  We paired the burger with PaleoChef Sriracha for the adults because the sweetness of the pork matches up with the sweetness of the Sriracha nicely.

• Prep Time : 20 minutes

• Cook Time : 30 minutes

• Yield : 16 patties

• Allergens : beef, garlic, onion, pork

Ingredients

• Ground beef - 1 lb

• Ground pork - 1 lb

• Eggs - 2

• Coconut flour - 5 Tbsp

• Nutritional Yeast - 1/3 cup

• Sea salt - 2 tsp

• Garlic Salt - 1 tsp

• Garlic powder - 1 tsp

• Onion powder - 1 tsp

• Oregano - 1/2 tsp dried

• Onion - 1 tsp dried and minced

• Basil - 1/2 tsp dried

• Butter or Ghee - 4 Tbs for frying

Instructions

• In a bowl whisk the eggs and add all remaining ingredients (but Ghee) kneading it with your hands until well combined.

• Form the meat into flat patties and place them in a cookie sheet lined with parchment paper.

• Add the ghee to a skillet, fry the burgers until throughly cooked (approximately 3 minutes on each side).

• Or you can just put it on the grill!

• Serve them wrapped in lettuce or use our** Dollop Rolls** as buns!  Feel free to add fermented pickles, tomatoes and onions as well!