Low Histamine Bone Broth

Bone broth is one of the most recognized food staples that aid in healing and sealing the gut.  Please check out my “What is a delicate belly?” post if you are not sure “what the heck” I am talking about.  But in summary, if you have allergies, food sensitivities, food cravings, bloating and other GI discomforts, chances are you are suffering of an imbalance in your gut flora; and consequently Leaky Gut Syndrome.  Bone broth is incredibly nutrient dense since it’s rich in several vitamins, minerals, antioxidants and amino acids (especially calcium, phosphorus and magnesium).  And because you are not what you eat, but what you actually digest, rest assure that another awesome benefit of bone broth is that it’s incredibly easy to digest; especially for a delicate belly that has so much trouble digesting foods due to a lack in beneficial flora in the gut.

Now I need to explain what is the deal with the “Low Histamine Bone Broth” in the title of this recipe, which is a pretty bold statement.  I didn’t know what histamine really was until we embarked on the GAPS diet.  While my oldest son thrived on this diet, my youngest son deteriorated.  I couldn’t figured out why a diet rich in nutrients, filled with fresh and clean meats, vegetables, ferments and legumes could have such a negative impact on him.  After a lot of research, battling through symptoms such as hives, rashes, extreme itching, sleepless nights and other discomforts, we figured out that histamine intolerance was the culprit.  Most of the foods, especially meats, broths and ferments we were consuming had a high content of histamine.  These foods contain bacteria capable of producing histamine.

Histamine is a neurotransmitter that regulates many physiological functions in the body.  But your body has a sort of histamine tolerance “bucket”.  Once that bucket is full, if the body can’t break it down, the bucket will overflow causing a range a problems, from allergic reaction type symptoms, such as skin eruptions, throat swelling or even GI distress such as diarrhea or heartburn .  The common body’s response is for histamine to be released when it’s needed and specific enzymes in the gut will break it down.  But when our gut flora is compromised sometimes the body is not able to do that job properly.  Wouldn’t you know that histamine intolerance is also the result of a gut flora imbalance?  We found ourselves in a situation where trying to fix the gut imbalance and heal the gut was causing more problems than what we anticipated.  How to get the gut flora built without the side effects we were experiencing?  The answer was to start with a nutrient dense but low histamine diet, increasing the body’s ability to break down histamine slowly.  During that time I learn a few things about histamine intolerance: It’s a good idea to avoid eating left-overs since bacteria in the food will use oxygen to produce histamine.  Meats needs to be fresh for consumption so buying meats/fish that are frozen quickly after their harvest and cooked as soon as you get home from the store are best!  Vacuum sealing foods or freezing them as soon as you make them also inhibits the production of histamine.

So, to keep histamine levels low in my broth I buy the meat from my farmer, which makes sure it’s frozen as soon as it is harvested.  I bring a cooler with me at meat pick up to keep it a very low temperatures and either place it in my deep freezer as soon as possible or cook it right away.  After cooking, we either eat it right away or, I freeze it right away.  As soon as my broth is ready and it’s taken off the heat, I have a large stainless steel bowl, a strainer and my silicon molds ready for freezing.  So I have a nutritious broth that is low in histamine as well for the rest of the week!  Best of both worlds!

Low Histamine Bone Broth

By May 29, 2015

For a lower histamine version you can strain broth as soon as it is ready and freeze it right away in silicon trays like these.  You can also use other types of animal bones for this broth, or even a whole chicken!

  • Prep Time : 5 minutes
  • Cook Time : 2h 00 min
  • Yield : 5 qt.
  • Allergens : , ,

Ingredients

Instructions

  • In a pressure cooker add all ingredients.
  • Add filtered water until all ingredients have been covered
  • Set stove heat to high until pressure builds up.  Once pressure is stabled set heat to medium-low
  • Cook for 2 hours.
  • Serve immediately or strain broth and freeze right away in silicon trays.
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21 Responses to Low Histamine Bone Broth

  1. Annetta Hoshor

    Nice article Fabiola – We are making bone broth today for the first time! What do you do with the broth once it is made?

    Annetta

    • DelicateBelly

      Hi, Annetta! We do many things with our bone broth. We drink it daily for gut healing and we also add to sauces, soups a many other recipes that require chicken or beef broth. Hope you liked it!

      • XoXoM

        great article- wondering if there is a recipe you use for low histamine bone broth? I use beef bones and Turkey – tried chicken don’t like it as much.

        Thank You for sharing 🙂

        • DelicateBelly

          I am a little confused by your question. The recipe above is my low histamine bone broth. But if you want to use any other types of meat, the same rules would apply. Keep extreme temperatures so bacteria doesn’t have a chance to produce histamine!

          • James

            Hmm, I don’t see a recipe above either.

          • DelicateBelly

            Yes, we have a reported issue with our database that isn’t loading the recipe sections. We are working on it. Thank you for your patience.

          • DelicateBelly

            All recipe pages should be working now.

  2. Carri

    Do you ever use the meat in your broth making?

    • DelicateBelly

      Yes, I do! I freeze it and add to other recipes! I tried to make my life as easy as possible 🙂

  3. Kara Yeckley

    So low histamine is just freezing it right away so bacteria cannot form? I had heard from a friend a long time ago it had to do with how long you simmered it…is there any accuracy in that statement?

    • DelicateBelly

      Yes, your friend is correct as simmering does not allow the temperature on the pot to be hot enough. So yes, that would contribute to histamine production in your pot to rise. That is why we prefer to use a pressure cooker since it cooks the meat faster in high temperature. Take into account cooking time and time for food storage since histamine content may double every 20 minutes. Bacteria will not be able to product histamine in extreme temperatures (hot or cold). When thinking of histamine product, the two variables to take into consideration are temperature and time.

  4. Rebecca

    If you use a whole chicken, do you need to remove the skin? I have read the skin is high in histamine but am not sure if that is cooked skin or uncooked skin. I am in this situation now where I did an elimination diet and filled my bucket all the way to the top! Struggling now to get everything back in order.

    • DelicateBelly

      I used the skin on mine and haven’t noticed a difference. The biggest factor for us is how fresh the chicken is. But I can see how the skin would have the most amount of histamine if the chicken is left unattended. One of the specialists we consulted with had suggested that browning the meet would help with histamine content since histamine production correlates to exposure to oxygen (or being out of extreme temperatures). So maybe removing the skin of the chicken could have the same effect. You just need to take into account how long it would take you to remove the skin as time is of the essence when it comes to bacteria producing histamine.

  5. Murielle

    Hi 🙂
    Thank you for your website!
    It is really helpful, being histamine intoleranz and understanding that my gut need to be healed I was wondering how..and you just give me the answer 🙂

    My question is: if I buy a whole chicken, I won’t eat it right away, so better is to take all the bones out and just as much as pieces of chicken I need (and frozen directly the left over) and cooke the meat into the bones ?
    Isn’t it risky with histamine? Will it be just better to cooke only the bones? But I mean we probably need to eat the meat with it too to heal well..?
    And maybe also pour out the skin of the chicken (which contains histamin) right?

    Thank you so much!

    • DelicateBelly

      Thank you for your comment. What you can do to reduce the histamine producing bacteria is: 1: buy your chicken as fresh as possible or buy it frozen. 2. When you get home cook as quickly as possible. If your chicken is fresh – wash it off, brown it a bit to remove the histamine producing bacteria, before adding water and spices for your broth. If your chicken is frozen you have time! Some people like thawing it in a microwave but I don’t have one due to its effects on nutrient content. I throw my frozen chicken into a pressure cooker with the water and spices so it can warm up as quickly as possible, not giving the bacteria a chance to start producing histamine. 3. When done cooking just have everything you will need to separate your meet and broth ready. Time is your enemy when it comes to histamine production. You can separate the meat and the bones, freeze the bones right away if you want to reuse them. Freeze the meat and broth quickly if you are not going to consume it right away.

  6. Francesca

    Hi! Thanks for your great suggestions! 😀
    I have the slow cooker, very comfortable to prepare the broth and very good though the cooking is too slow and produces histamine. I was wondering if I would use fast cooking? Because I tried using the pressure cooker for 1h and I do not know if I have a savings because the taste is not as good as with the slow cooker.

    • DelicateBelly

      Hi, Francesca! Thank you for your comment. I used to make perpetual broth which was crazy high in histamine and nobody at my home would be able to tolerate it when we were still healing from low histamine issues. I am not sure on the taste difference between slow cooking and a pressure cooker. What you need to decide is if you prefer taste over the effects of high histamine in your body. If your family is not histamine intolerant, I would go for the taste, but if they don’t feel too good after eating broth made on a slow cooker, than go for the pressure cooker. Either way, this receipt would work for both cooking styles 🙂

  7. B

    Hey there, thank you so much for this post! I am a little confused by this though. From my understanding, cooking foods in a pressure cooker doesn’t exactly mean that the temperature is higher, but that they cooking method of being pressurized is what makes the meal cook faster. Wellness mama explains it well here: https://wellnessmama.com/77757/pressure-cooker-nutrients/
    So if this is the case, would using a pressure cooker really reduce the histamines?

    • DelicateBelly

      Hi, B! Thank you for your comment. I guess I should have explained a little better. In a pressure cooker, the temperature will rise quicker and the meal will be cooked quicker. Histamine production has a lot to do with timing. The longer the meat sits in regular temperatures, the more histamine will be produced. So a pressure cooker is great option for histamine intolerant individuals since it cooks your meal faster. I hope this answers your questions!

  8. Alyssa Reaves

    Hi, Thanks so much for this. Two questions. Can this be done with a crock pot? I don’t have a pressure cooker. And, how do you scrape the fat off? My understanding is that you don’t want to consume the fat. But if it is frozen right away, won’t the fat not rise to the surface?

    • DelicateBelly

      Hi, Alyssa – thanks for your comment. If you decide to do this in a crockpot just know it will not be low histamine since the crockpot takes a while to get to a higher temperature. This gives bacteria more time to create histamine. If you don’t have a pressure cooker I would recommend you doing this in a regular pot. I would also not scrap the fat as it has a lot of nutrients as long as you are getting your meat from a farmer you trust. The animal needs to be grass-fed in a field that is not sprayed with pesticides or that is not fed with genetically modified grains. Look for organic meats!

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