Paleo Biscuits

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I was in the mood for a holiday recipe and something we could eat with jam and butter!  Paleo biscuits is what came to me.  I tried 3 different versions (2 were a flop) but this one came delicious.  My kids loved every bite and I believe you will too!  For an egg free version, check out the recipe tips below.

Paleo Biscuits

By March 21, 2016

For an egg free version you may replace each egg for 1 Tbsp flexseed meal + 1 Tbsp of warm water and let it sit for 5 minutes to thicken.  This recipe is all about the consistency of the dough as you knead.  If the dough flattens as you try to form your biscuit, add a little bit more flour.  If it's too dry, just add a little more liquid.

  • Prep Time : 20 minutes
  • Cook Time : 35 minutes
  • Yield : 6-8 rolls
  • Allergens : ,

Ingredients

Instructions

  • Pre-heat oven to 375 F.
  • In a bowl add all dry ingredients and combine except for flaxseeds.
  • In a small sauce pan add water, coconut milk and olive oil.  Combine and let it simmer.  Remove from heat and place mixture in a pourable glass cup.
  • Let the mixture cool slightly and slowly add the liquid to the dry ingredients, kneading it with your hands.
  • Add eggs (or flexseed meal mixture), coconut nectar, flaxseeds and continue to knead until the mixture no longer stick to your hands.
  • Divide dough in 6 parts and form your rolls.
  • Place rolls in a cookie sheet lined with parchment paper.
  • Bake it for 30-35 minutes.
  • Serve!
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