Steak and Shrimp Scampi is a super quick and easy meal. If you love garlic, this recipe is for you. There is lots of garlic in it and we love it for its antiviral and antibacterial properties. We make sure the beef we consumed is from grass-fed sources and a farmer we trust. As for your shrimp, it’s safer if it is sourced in the US, due to our strict regulations on farming and trawling. The Huffington Post has a good article with more information on this topic you can read here. We love eating Steak and Shrimp Scampi with paleo friendly pasta and below you will find suggestions for our favorite brands. Enjoy!
Steak and Shrimp Scampi
For a Paleo friendly version our favorite pastas are Cappello's Fettuccine or Organic Red Lentil Noodles. If you follow a Gluten free or Western A. Price diet we really love Royal Quinoa Organic Spaghetti.
Ingredients
- Beef fillets - 1 lb sliced
- Shrimp - 6 jumbo (raw, shelled and chopped)
- Garlic cloves - 4 minced
- Ghee or Olive oil - 2 Tbsp
- Garlic salt - To taste
- Ground black pepper - To taste
- Parsley - 2 Tbs fresh and chopped
Instructions
- In a cast iron skillet sauté ghee and minced garlic in medium-high heat until slightly golden.
- Add the beef and brown it lightly (approximately 5 minutes).
- Add shrimp and cook for 5 minutes.
- Add to your favorite pasta.
- Serve.
(3 votes, average: 3.00 out of 5)
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