This recipe is quick, easy and delicious! If you are in a hurry to get dinner ready and like food with an asian touch this is a winner! It tastes even better with my Easy Fried "Rice" recipe as a side dish!
- Beef fillets - 1 lb sliced in thin strips
- Garlic - 3 cloves
- Coconut aminos - 2 Tbsps
- Fish Sauce - 1 Tbsp (optional)
- Red wine - 2 Tbsps
- Kosher salt - to taste
- Ground black pepper - to taste
- Butter or Ghee - 1 Tbsp for frying
In a bowl or Marinator add all ingredients except for the butter. If you don't have a Marinator let the meat marinate for in the fridge for 30-45 minutes.
In a skillet heat butter.
Add beef and turn occasionally until cooked (about 10 minutes). Add remaining marinate and cook for another minute.
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